Quantitative small package products in the hottest

2022-08-14
  • Detail

Quantitative small package products in the quick-frozen food market can be expected by Qian Jing

no one can tell how big the cake in the catering market is. However, the enterprises that have entered the catering channel have impacted the enterprises that used to be deeply involved in the catering business market. The eggs and cakes were divided up, and the dealers also felt the pressure of survival in the catering market. The battle for customers in catering channels is on. What should I do? With more and more product breakthroughs, small packages can reduce the storage capacity according to the demand, and it is also more convenient and hygienic. Large packages may cause waste or damage after being disassembled

no one can say how big the cake in the catering market is. Therefore, at present, the products produced by Chinese enterprises are mainly used for small and medium-sized projects. However, the enterprises that have entered the catering channel have impacted the enterprises that used to be deeply involved in the catering business market. The cake was divided up, and the dealers also felt the pressure of survival in the catering market. The battle for customers in catering channels is on. What should I do? Product breakthrough is imminent

many insiders believe that quick-frozen rice noodles are still on the rise in the catering channel, and there is still a great market potential to be tapped. They hope that the industry can get rid of the price war and benign competition. In addition to the differentiated innovation of product characteristics and taste, in terms of packaging demand, quick-frozen rice noodles are also changing in catering channels. Enterprises should make packaging products that meet market demand in the first time

through observation, with the upgrading of food consumption, the products packaged in large-scale Diamond Age in New Zealand are restricted by the market, and appropriate and convenient small packages are more popular. In the terminal market of supermarkets, the products of Sanquan, Wanchai, etc. are 800g, 720g, 600g, going down, and the market is no longer blindly pursuing the large package of 1.5kg. Especially for young people, for many post-80s generation, the quantity of one serving is more appropriate, and some families of three also have quantitative packaging

from supermarket analysis to catering market, the same is true. Generally, the packaging products developed quantitatively according to the demand are more standardized. Wu Jun of aunt Su Food Co., Ltd. said, for example, if the traditional rural banquets in East China are not quantitatively packaged, they should first perform "zeroing" or self revision before measurement. Maybe a large packaged product can only use three and a half seats, and the chef has to spend more time on deployment

now there is market demand for small packaging products, and the packaging of products in the large circulation market is also shrinking. Wu Jun's observations and views were confirmed by dushiping, a dealer in Shanghai

dushiping is a new dealer who expanded the catering channel of Sanquan. He analyzed that as the storage volume and items of catering units increase, more and more frozen items are made, and small packages can reduce the storage volume according to demand, which is also more convenient and hygienic. Large packages may cause waste or damage after being disassembled

Copyright © 2011 JIN SHI